Crumbed Squid

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Source: WoolworthsSource: Woolworths
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Ingredients
1 cup desiccated coconut
750g squid tubes (cut into 1cm-thick rings)
2 tbs parsley (to serve)
1 cup organic plain flour
1 lemon (cut into wedges)
oven fries (to serve)
3 free range eggs
 green salad (to serve)
1L vegetable oil
 dill & tarragon seafood sauce (to serve)
3 cup fresh white breadcrumbs
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Method
Step 1﻿Preheat oven to 160°C. Line a baking tray with baking paper. Place flour, salt and pepper in a bowl. Whisk eggs and 1/4 cup cold water in a second bowl, and combine breadcrumbs and coconut in a third bowl.
Step 2﻿Coat squid in flour, then egg and lastly breadcrumb mixture. Place onto tray.
Step 3﻿Half-fill a saucepan or wok with oil and heat over medium-high heat. To test oil is ready, a cube of bread should turn golden brown in 20 seconds. Cook crumbed rings, in batches, for 2-3 minutes or until golden. Transfer to a wire rack over a baking tray and keep warm in oven while cooking remainder. Serve with fries, salad, lemon wedges and sauce.
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