Salt and Pepper Squid



Source: Taste.com.au

Source: Taste.com.au

Ingredients (8)

• 2 (400g) cleaned calamari hoods
• 1/3 cup potato flour
• 1 tbsp sea salt
• 1 1/2 tsp ground white pepper
• 1/2 tsp Chinese five spice
• Vegetable oil, for shallow frying
• 1 long red chilli, thinly sliced
• 1 green onion, thinly sliced diagonally



Method

• Step 1Preheat oven to 160°C/140°C fan-forced. Cut calamari in half. Score inside flesh and cut into 3cm pieces.
• Step 2Combine flour, salt, pepper and Chinese five spice in a snap-lock bag. Add enough oil to a large, deep frying pan to come 5mm up side of pan. Heat over medium-high heat.
• Step 3Add a third of the calamari to flour mixture. Toss to coat, shaking off excess mixture. Cook, turning, for 2 minutes or until light golden. Transfer to a greased baking tray. Place in oven to keep warm while cooking remaining calamari. Serve sprinkled with chilli and green onion.