Seafood Gumbo

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Source: WoolworthsSource: Woolworths
Ingredients
4 tbs vegetable oil
225 tbs andouille sausage, sliced
1 red onion, peeled and finely diced
2 stalks celery, peeled and diced
1 green capsicum, diced
2 tbs flour
2 tbs Cajun seasoning
1L chicken stock
2 dried bay leaves
450g mixed seafood
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Method
Step 1﻿In a pot over medium-high heat, add 2 tablespoons of oil and sausage. Once browned, remove with the slotted spoon and set aside. Add the rest of oil and saute the onions, celery and green capsicum until translucent.
Step 2﻿Add the flour and cajun seasoning. Cook while constantly stirring for about two minutes or until the vegetables turn light brown. Stir in the stock and bay leaves. Simmer for about 10 minutes.
Step 3﻿Tip in the sausages and seafood. Let it simmer for about 5 minutes, or until the seafood is cooked.